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Raw Quinoa Seeds
Store in a closed lid container. Refrigerate once opened
Quinoa is Gluten-free and perfect for people with gluten intolerance.
Quinoa is an excellent addition to a diabetic diet. A whole-grain with a low glycemic index to support an even blood sugar, it is packed with protein, fiber, vitamins, minerals, and phytochemicals.
Quinoa is easy to cook and flavorful, and you can incorporate it into a healthy diabetic #diet through a variety of ways.
Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.