1)Quinoa - 1/2 cup(Qty before grinding. Roast, cool and then make into powder)
2)Semolina / Sooji 1/2 cup
4)Water 2 cups (approx)
5)Salt as needed
Seasoning (Oil 1 tsp, Mustard seeds 1/4 tsp, Cumin Seeds 1/2 tsp,Chopped green chillies 1 tsp)
Take quinoa and methi seeds and make a fine powder.
In a mixing bowl, add the above mix, sooji and salt.
Add 1 1/2 cups of water and mix well so there are no lumps in the batter.
Meanwhile, grind the flax seed and mix it in the flour mixture.
Also, prepare the seasoning by heating the oil and adding mustard, cumin seeds, and green chilies.
Add the seasoning to the batter.
Heat coconut oil on a pan and some batter.
Before flipping add some grated carrot and roasted quinoa seeds.