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Pure Cheese (Kalari) made up of Cow and Buffalo Milk
Refrigerate immediately after packet is received.
Experience the rich, traditional taste ofย Jammu Cheese (Kaladi/Kalari), a famous Dogra delicacy from Jammu & Kashmir. Thisย authentic Kalari cheeseย is made from fresh cow or buffalo milk and is widely known as Indiaโs favoriteย frying cheeseย for its unique texture and delicious flavor.
When cooked, Kaladi transforms into a crispy, golden-brown crust on the outside while staying soft, stretchy, and creamy insideโmaking it perfect forย tawa frying, grilling, and street-style recipes. Popularly served with kulcha or bread, thisย Jammu Kalari cheeseย is a must-try for food lovers who enjoy traditional Indian flavors.
Ourย fresh Kaladi cheeseย is handcrafted using traditional methods, ensuring purity, rich taste, and high nutritional value. It is naturally rich inย protein and calcium, making it both a tasty and wholesome addition to your meals.
Whether you want to recreateย Jammu street food Kalari, prepare a quick snack, or experiment with gourmet dishes, thisย Himalayan cheeseย is versatile and easy to cook.
Lab report is attached in images section.ย