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Kaladi Sandwich Recipe

Kaladi Sandwich Recipe

Ingredients  Ingredients

  • 4 slices bread
  • 100–120 g Kaladi (Jammu cheese)
  • ½ cup vegetables of your choice — onion, tomato, capsicum, cucumber, corn, etc.
  • Salt, to taste
  • ½ tsp black pepper
  • 1–2 tsp butter or oil for toasting

Method  Method

  1. Prepare the vegetables: Wash and finely slice your choice of vegetables. Keep them aside.
  2. Prepare the Kaladi: Slice the Kaladi into thin pieces or grate it for easier melting.
  3. Assemble the sandwich: Place the vegetables over a bread slice. Sprinkle salt and black pepper.
  4. Add a generous layer of Kaladi cheese on top and cover with another bread slice.
  5. Toast the sandwich: Heat a pan or tawa and lightly grease it with butter or oil. Place the sandwich on the pan and cook on low to medium flame.
  6. Toast both sides until the bread turns golden and crisp and the Kaladi becomes soft, warm, and wonderfully cheesy.
  7. Cut and serve hot.


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Ingredients  Chef Tips

For the best texture, cook the sandwich on low flame. This gives the Kaladi enough time to soften and become cheesy without burning the bread.

Ingredients  Nutrition Notes

Nutrition per serving: Approximately 300–350 calories, providing a good amount of protein and calcium from authentic Kaladi cheese, along with carbohydrates and fiber from the bread and vegetables.

Values are approximate and may vary depending on ingredients and portion size.

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