Kaladi Paratha Recipe | Authentic Jammu Cheese Stuffed Paratha

 Method

Step 1: Prepare the Dough

1. Mix whole wheat flour, salt, and oil.
2. Gradually add water and knead into a soft dough.
3. Cover and let it rest for 15-20 minutes.

Step 2: Prepare the Filling

1. Grate or finely chop the Kaladi cheese.
2. Mix with onion, coriander, green chilies, black pepper, and chili flakes.
3. Combine everything well.

Step 3: Stuff the Paratha

1. Divide the dough into equal portions.
2. Roll one portion into a small circle.
3. Place the Kaladi filling in the center.
4. Seal the edges and gently roll into a medium-thick paratha.

Step 4: Cook

1. Heat a tawa over medium flame.
2. Cook the paratha for 1-2 minutes on one side.
3. Flip and apply ghee or butter.
4. Cook both sides until golden brown and crispy while the Kaladi melts inside.