Our Products
All Days : 10:00am - 6:00pm
Our Products
MAIN MENU
  1. Home
  2. Recipes
  3. Kaladi Burger Recipe (Without Mayonnaise)

Kaladi Burger Recipe (Without Mayonnaise)

Kaladi Burger Recipe (Without Mayonnaise)

Ingredients  Ingredients

  • 1 burger bun
  • Kaladi cheese
  • 2 onion slices
  • 2 tomato slices
  • Lettuce leaves or your favorite veggies (cucumber, capsicum, cabbage, etc.)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1–2 tbsp tomato ketchup or mint sauce
  • 1 tsp butter (optional, for toasting the bun)

Method  Method

Cook the Kaladi

  • Heat a non-stick pan over medium heat.
  • Place the Kaladi on the pan and cook for 2–3 minutes on each side until it turns golden brown with a crispy exterior and a soft, gooey center.
  • Remove from the pan and set aside.

Toast the Burger Bun

  • Slice the burger bun in half.
  • Lightly toast both halves on the same pan with a little butter (optional) until golden.

Assemble the Burger

  • Spread tomato ketchup or mint sauce on the bottom half of the bun.
  • Add lettuce or your favorite vegetables.
  • Place the hot, grilled Kaladi on top.
  • Layer with onion and tomato slices.
  • Sprinkle a pinch of salt and freshly ground black pepper.
  • Add a little more sauce if desired.
  • Cover with the top bun.

Serve

Serve immediately while the Kaladi is warm and stretchy. Pair it with crispy fries, potato wedges, or a refreshing mint lemonade for a complete meal.



Buy Primary Ingredients

Ingredients  Chef Tips

  1. Mint sauce gives a fresh, tangy flavor, while tomato ketchup adds a classic sweet taste.
  2. Add cucumber, cabbage, or bell peppers for extra crunch and freshness.
  3. Avoid overcooking the Kaladi, as it can become chewy instead of soft and melty.

Ingredients  Nutrition Notes

  • Rich in Protein: Kaladi cheese provides high-quality protein.
  • Excellent Source of Calcium: Helps maintain strong bones and teeth.
  • Good Energy Source: A balanced combination of carbohydrates from the bun and healthy fats from the cheese.
  • Fresh Vegetables: Onion, tomato, and lettuce add fiber, vitamins, and antioxidants.

  • No Mayonnaise: Lower in calories and fat than traditional cheese burgers with mayo.

    • View All Recipes