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Jammu Kaladi Cheese Pizza Recipe

Jammu Kaladi Cheese Pizza Recipe

Ingredients  Ingredients

  • 1 pizza base
  • 100–120 g Jammu Kaladi cheese, grated or thinly sliced
  • 3 tbsp pizza sauce
  • ½ onion, thinly sliced
  • ½ tomato, thinly sliced
  • ¼ capsicum, sliced
  • ¼ cup sweet corn
  • ½ tsp red chilli flakes
  • ½ tsp oregano or mixed Italian herbs
  • ¼ tsp black pepper
  • Salt, as needed

  • 1 tsp butter or olive oil

    • Method  Method

  • Prepare the base: Place the pizza base on a baking tray or pan and spread pizza sauce evenly over it.
  • Add vegetables: Arrange onion, tomato, capsicum, sweet corn, and your choice of vegetables over the sauce.
  • Season: Sprinkle a little salt, black pepper, oregano, and red chilli flakes.
  • Add Kaladi: Generously spread grated or thinly sliced Kaladi cheese over the vegetables.
  • Cook: Bake at 200°C for 10–12 minutes, or until the cheese melts and the edges become crisp.
    • Pan: Heat a thick-bottomed pan, place the pizza inside, cover with a lid, and cook on low flame for 10–15 minutes until the cheese melts.

  • Serve: Brush the crust lightly with butter or olive oil, slice, and serve hot.

    • Buy Primary Ingredients

    Ingredients  Chef Tips

    For the best Jammu Kaladi Pizza, use fresh Kaladi cheese and cook it until it becomes soft, creamy, and slightly golden. Avoid overcooking, as Kaladi can become firm when cooked for too long.



    Ingredients  Nutrition Notes

    Nutrition values are approximate and vary depending on the pizza base, amount of Kaladi, sauce, and vegetables used.

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