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Washed and Cut root pieces Lotus Stem (Nadru) Salt to taste, Edible Mustard oil, Rai Powder (Mustard seed Powder), Kashmiri Chilly powder, Turmeric, Black Pepper, Cumin Seeds, Cinnamon, Clove and other spices.
Always use a dry spoon to take out pickle from the jar and make sure pickle is always dipped in oil until pickle is finished. Please make sure jar is properly sealed after consumption. Best before 12 months from the date of packing.
A perfect blend of traditional and authentic preparation of Organic Lotus Stem, a famous delicacy of Jammu & Kashmir grown in banks of famous Dal Lake. Lotus stem is a nutrition enriched root of Lotus Flower.
The pickle is made with high quality ingredients to make it extra tasty and add savoury in your meals.