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Washed and Cut Pieces of Lasoora, Salt to taste, Edible Mustard oil, Rai Powder (Mustard seed Powder), Kashmiri Chilly powder, Turmeric, Black Pepper, Cumin Seeds, Cinnamon, Clove and other spices, Contains NO VINEGAR
Always use a dry spoon to take out pickle from the jar and make sure pickle is always dipped in oil until pickle is finished. Please make sure jar is properly sealed after consumption. Best before 12 months from the date of packing
Lasura originates along the Himalayan tract up to 1,500 metres, with its natural habitat extending through the forests of India. The pickle is made with high quality ingredients to make it extra tasty and add savoury in your meals.
A perfect blend of traditional and authentic preparation of Organic Lasora Pickle, a famous delicacy of Jammu & Kashmir.