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Washed and peeled cloves of Garlic, Salt to taste,Hing (Asafoetida) Edible Mustard oil, Nigela (Onion Seeds), Ajwain, Kashmiri Chilly powder, Turmeric, Black Pepper, Cumin Seeds, Cinammon, Clove and other spices. Contains NO VINEGAR
Always use a dry spoon to take out pickle from the jar and make sure pickle is always dipped in oil until pickle is finished. Please make sure jar is properly sealed after consumption. Best before 12 months from the date of packing
A perfect blend of traditional and authentic preparation of Organic Kashmiri Garlic, a famous delicacy of Jammu & Kashmir.
The pickle is made with high quality ingredients to make it extra tasty and add savoury in your meals & good for Heart.