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Washed and Slit pieces of whole Kashmiri Red Chilly, Salt to taste, Edible Mustard oil, Rai Powder (Mustard seed Powder), Kashmiri Mango powder, Turmeric, Black Pepper, Cumin Seeds, Fenugreek, Fennel, Ajwain, Kalonji, Aniseed, and other spices.
Always use a dry spoon to take out pickle from the jar and make sure pickle is always dipped in oil until pickle is finished. Please make sure jar is properly sealed after consumption. Best before 12 months from the date of packing.
A perfect blend of traditional and authentic preparation of Masala filled Kashmiri Red Chilly (big), a famous delicacy of Jammu & Kashmir.
The Kashmiri Red Chilly pickle is made with high-quality Kashmiri Masala (Spices) to make it extra tasty and add savoury in your meals.