Jammu Cheese (Kalari) Online

Jammu Cheese (Kalari) – Authentic Dogra Delicacy

Jammu Cheese, popularly known as Kalari, is a traditional Himalayan cheese originating from the Jammu region of Jammu & Kashmir, India. This artisanal cheese is a staple of Dogra cuisine and is widely loved for its rich taste, unique texture, and high nutritional value. Made primarily from cow or buffalo milk, Kalari is known for its soft, dense interior and slightly chewy consistency when cooked.