1 cup fresh pineapple, cubed
1 cup fresh seasonal mangoes, cubed
2 kiwi fruits, cubed
2 tablespoons coconut milk
A pinch of saffron strands
In a blender jar combine the saffron strands pineapple and mangoes to form a puree, keep it aside.
Clean the blender and add in the kiwi fruit along with the coconut milk and blend to combine.
Distribute the mango-pineapple-saffron puree equally among 8 - 10 popsicle molds, until 2/3 rds full.
Top with the kiwi and coconut puree.
Now insert a popsicle stick, cover with a lid and freeze for a minimum of 6 hours, though overnight is best.
Feel free to add in some honey if you desire, but using fresh seasonal fruits with their natural sweetness is ideal.