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Tropical Fruit Popsicles with a hint of Saffron

Tropical Fruit Popsicles with a hint of Saffron

Ingredients  Ingredients

1 cup fresh pineapple, cubed

1 cup fresh seasonal mangoes, cubed

2 kiwi fruits, cubed

2 tablespoons coconut milk

A pinch of saffron strands

Method  Method

In a blender jar combine the saffron strands pineapple and mangoes to form a puree, keep it aside.

Clean the blender and add in the kiwi fruit along with the coconut milk and blend to combine.

Distribute the mango-pineapple-saffron puree equally among 8 - 10 popsicle molds, until 2/3 rds full.

Top with the kiwi and coconut puree.

Now insert a popsicle stick, cover with a lid and freeze for a minimum of 6 hours, though overnight is best.

Serve cold!

Buy Primary Ingredients

Ingredients  Nutrition Notes

Feel free to add in some honey if you desire, but using fresh seasonal fruits with their natural sweetness is ideal.