Tofu (Soya paneer)...200gm
Puremart Walnut...1cup(10 to 15 numbers)
Ginger garlic paste...2tspn
Red chili powder...2teaspn
Salt to taste
Coconut milk...1 & 1/2 cup
At first marinate the tofu with 1tspn ginger garlic paste, salt, red chili powder, turmeric powder & lemon juice. Keep rest for 20 mins.
Dry roast the walnut & then make a powder of it. Then add little water & make a smooth paste.
Now heat 1tspn coconut oil in a pan, add finely chopped onion, green chilli & ginger garlic paste. Saute it for a few minutes.
Add tomato paste then. Stir it constantly.
Add walnut paste, salt & all spices.
Mix it well & add 1/2cup coconut milk. Cook it for 2 to 3 minutes & then add marinated tofu.
Mix the marinated tofu & peas with spices & add 1cup coconut milk. Cover it & let it cook for 5 more minutes.
After 5 minutes, check the salt & gravy. If it is ok, then add crushed Kasturi methi & switch off the flame.
It's ready to serve...Enjoy😊😊😊
Walnut is one of my favorite nuts, so I have selected it as key ingredients for my dish from given ingredients by PureMart. I am really happy to use them in my dishes. PureMart walnut is zero cholesterol, gluten-free & no preservatives.