Soya milk -1 cup
Black currents -soaked in water and then pureed 1/2 cup
Agar Agar-half a sheet
Mango puree-half a cup
Coconut cream-2 Tblspn
*Soak agar in water and blend
black currents to a paste in a mixer grinder
*Heat soya milk and dissolve agar sheets in warm milk till it melts completely and strain.
*Let the milk cool down a bit and now add the black currant paste and mix well.
*Pour the mixture in silicone molds and refrigerate.
*Serve with mango puree, and coconut cream garnish with mint leaves.
*All flavors blend beautifully with each other.