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Roasted Cauliflower Almond Bell pepper Soup

Roasted Cauliflower Almond Bell pepper Soup

Ingredients  Ingredients

1 small cauliflower, cut into florets

15-20 almonds

1 bell pepper, cut into cubes

1 green chili

3-4 garlic cloves

1 teaspoon cumin seeds

1 onion, chopped

1 teaspoon turmeric

8-10 black peppercorns, crushed 

2 tablespoons, olive oil 

1 cup of coconut milk

Chopped coriander and slivered almonds to garnish

Method  Method

Heat 1 tablespoon oil in a pan add the garlic, green chili, cauliflower, bell pepper, and almonds, then add salt and saute well till a mildly charred and partially cooked. Keep aside.

Heat 1 tablespoon oil in another deep pan and add the cumin seeds, once they splutter, add the onion and let it brown, then add turmeric and cook for 1-2 minutes.

Add the cooked vegetables and almonds and add 3 cups of water to it, let simmer for 15-20 minutes till cooked well and raw taste goes away. Allow cooling.

Now blend in a mixer till a fine smooth paste is formed, add it to the pan and add water to make it a soupy consistency, let it come to a boil and simmer for 2-3 minutes, add salt and pepper to taste.

Now add the coconut milk and simmer for another 2-3 minutes, then turn off the stove.

Garnish with chopped coriander and slivered almonds and serve hot.