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Srilankan Ceylon Cinnamon Sticks 100 GMS

Name: Srilankan Ceylon Cinnamon Sticks 100 GMS
Brand: Pure Mart
SKU: 570
Price: 399 INR
Availability: InStock

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Ingredients

cinnamom

Storage

Store in a room temperature

Product Description

Sri Lankan cinnamon, or Ceylon cinnamon (Cinnamomum verum), is often referred to as “true” cinnamon. It comes from the inner bark of a small evergreen tree native to Sri Lanka and is considered the highest quality cinnamon in the world.

It has a light tan-brown color, thin, delicate layers, and a mild, sweet, and subtle flavor—unlike the stronger, spicier Cassia variety. The quills are soft and can be easily broken or ground by hand.

Ceylon cinnamon is prized not only for its refined flavor but also for its low coumarin content (a natural compound that can be harmful in large amounts), making it a safer choice for regular use in food and herbal remedies.

Health Benefits of Ceylon Cinnamon sticks

- Regulates Blood Sugar
  Helps improve insulin sensitivity and can lower fasting blood sugar levels—great for people with or at risk of type 2 diabetes.
- Supports Heart Health
  May help reduce bad cholesterol (LDL) and triglycerides, while supporting good cholesterol (HDL).
- Rich in Antioxidants
  Packed with polyphenols, Ceylon cinnamon helps fight oxidative stress and inflammation.
- Anti-Inflammatory Properties
  Can help reduce chronic inflammation, which is linked to many age-related diseases.
- Brain Health and Neuroprotection
  Some compounds in cinnamon may protect brain cells and help reduce the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s.
- Antibacterial and Antifungal
  Has natural compounds that help fight bacteria, fungi, and even certain parasites.
- Gentle on the Liver
  Unlike Cassia cinnamon, Ceylon contains very low levels of coumarin, making it safer for long-term use without stressing the liver.
- Aids Digestion
  Traditionally used to soothe indigestion, reduce gas, and improve gut health.