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Spiced Saffron Tea

Spiced Saffron Tea

Ingredients  Ingredients

1) Saffron

Method  Method

1. Take 1 litre of water, add cinnamon sticks, star anise, crushed or grated ginger, turmeric powder and boil for 5 to 7 minutes.
2. Stain and add strands of saffron and cover it immediately.
3. Pour into individual serving cups.
4. Brown sugar may be added (but I drank it without any sweetener). The hint of sweetness in cinnamon itself is enough.

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