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Saffron infused Orange cooler

Saffron infused Orange cooler

Ingredients  Ingredients

4 oranges, juiced

1 cup of water 

2 teaspoons raw jaggery

7-8 saffron strands

Method  Method

Mix the jaggery and water in a wide mouthed pan and let it come to a boil and the jaggery dissolve. 

Turn off the heat and add in the saffron strands to it. Let cool for a few minutes.

Now add the fresh orange juice and mix well.

Chill and serve.

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