1/2 teaspoon + 1 pinch (to garnish) saffron strands
4 teaspoons basil seeds (sabja)
1/4 cup plant milk of choice
1/2 cup fresh seasonal fruit of choice
1 teaspoon pistachio nuts, chopped
Soak the basil seeds (sabja) in the milk for 2 hours or until a gelatinous mixture is formed.
Chop seasonal fruit of choice into 1/2 inch cubes.
To layer equally divide a quarter of the soaked basil seeds at the base of two glasses.
Add a quarter of the chopped fruits on top, equally dividing them between the two glasses again.
Repeat both the layers again and garnish with some chopped pistachio nuts and saffron strands.