1)Raw mango- 2
3)Rock salt -As per taste
4)Cardamom -As per required
5)@pure_martindia Saffron -Few strands
Take the raw mangoes and bring to boil in water.
Simmer for 10mins till it gets soft.
Let mangoes cool and peel off with a spoon.
Grind the pulp with needed water.
Then once cooled add Elaichi, jaggery powder and rock salt.
Take 4 saffron strands and put in some hot water and then add this mixture to the final pulp.
Freeze in small molds
Freeze for 5 hrs.