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Roasted Tofu in Cranberry sauce

Roasted Tofu in Cranberry sauce

Ingredients  Ingredients

70 grams cranberries, soaked in water for 2 hours

10-12  almonds, soaked in water for 2 hours

1/4 cup fresh orange juice

4 -5 black peppercorns

1 cinnamon stick, small

3-4 cloves

1 onion, chopped

2 tablespoons, olive oil 

Salt to taste

To marinate

200 grams tofu, cut into cubes

3-4 black peppercorns 

Salt to taste

1 teaspoon dried basil 

1 tablespoon oil

Method  Method

Sprinkle crushed black pepper, salt and dried basil on the tofu and mix well, let it marinate for 2 hours.

Heat 1 tablespoon oil in a pan and shallow fry the tofu pieces for 2-3 minutes till they turn slightly crispy.

Blend 3/4th of the cranberries, almonds, orange juice and spices in a food processor till you get a smooth paste.

Heat 2 tablespoons oil in a pan and fry the onions till they turn golden brown.

Add the cranberry paste and bring it to a boil, add water and adjust the consistency to make a creamy sauce, simmer for 5 minutes on a low flame and then turn off the stove, then add the remaining cranberries and mix.

Preheat the oven at 200 degrees C for 10 minutes. Pour the sauce onto a baking dish and arrange the tofu pieces on top. Bake at 180 degrees C for 10-12 minutes.