2 White eggs
2 full ripe bananas (Mashed like Paste)
¼ cup Natural honey
1 spoon lemon juice
300 grams blanched almond flour (about 3 cups)
1 teaspoon baking soda
⅛ teaspoon salt
½ cup walnuts
½ Chocolate chips
Preheat oven to 325 degrees and grease loaf pans.
Beat eggs for 2-3 minutes, until thick and pale yellow in a electronic mixer.
Add bananas and mix until combined.
Pour in honey and lemon juice and mix until combined.
Mix dry ingredients, then add to wet ingredients in 2 additions. Mix until combined, fold in add-ins if using, then spoon batter into loaf pans and spread evenly.
Bake for 35-40 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
This paleo banana bread recipe is equally good plain or with added walnuts or chocolate chips. Its an excellent subsituite to conventional bread availaible in Market.
Low Fat I Low Carb I Healthy Paleo Bread