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Kesar Potatoes

Kesar Potatoes

Ingredients  Ingredients

1/8 tsp Saffron
1 1/4 cups boiling water
7 medium white waxy potatoes
1/2 tsp salt
1/4 tsp black pepper

Method  Method

Crumble saffron into water and stir. Set aside. 

Wash and cut potatoes horizontally into about 3/4" slices. Pat dry. 

Heat a drizzle of olive oil in a large high-sided skillet or pot. Brown potatoes 4 minutes per side, keep as one layer in pan. 

Add saffron water, salt and pepper and rapidly simmer 7 minutes. Reduce heat and simmer until potatoes are tender and water is mostly evaporated, about 15-20 minutes.

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