1 cup instant oats
2 cups of water
1 cup mango pulp
2 teaspoons chopped pistachio nuts
2 pinches Kesar threads
Soak 1 cup of oats in two cups of water overnight
Grind the oats in a mixer.
Strain it and its ready to use as oats milk.
Mix mango pulp, saffron, and pistachios add oats milk grind to make a milkshake
Decorate with saffron strands and pistachios on top
Ideal for people with arthritis improves eyesight, boosts the functioning of the brain, cures asthma, beneficial during pregnancy