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Kesar Orangeade

Kesar Orangeade

Ingredients  Ingredients

3/4 cup water
3/4 cup sugar
1/4 teaspoon saffron threads
6 cups fresh orange juice, strained (from about 14 oranges)

Method  Method

Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.

Remove from heat, and add saffron. Cover, and let cool.

Combine orange juice and saffron syrup in a pitcher.

Divide orangeade among ice-filled glasses.

Buy Primary Ingredients

Ingredients  Chef Tips

Enjoy the nutritious drink any time of the day.