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Kesar Burfi

Kesar Burfi

Ingredients  Ingredients

500 gms Cashew nuts (Kaju)
300 gms Sugar
½ tsp Saffron (Kesar)
¼ tsp Color (Orange)
2 Silver Warak

Method  Method

Take a pan. Mix sugar & Cashew nuts and roast on low heat. Stir the mix constantly. 

Then mix saffron and orange color in it. 

Place a butter paper on a rolling board and pour the mixture on it. 

Place another butter paper and sandwich the mixture between the two papers. 

Roll it with rolling pin. Remove the butter paper from top. Place silver warak, and cut the Kesar Burfi pieces.

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