500 gms Cashew nuts (Kaju)
300 gms Sugar
½ tsp Saffron (Kesar)
¼ tsp Color (Orange)
2 Silver Warak
Take a pan. Mix sugar & Cashew nuts and roast on low heat. Stir the mix constantly.
Then mix saffron and orange color in it.
Place a butter paper on a rolling board and pour the mixture on it.
Place another butter paper and sandwich the mixture between the two papers.
Roll it with rolling pin. Remove the butter paper from top. Place silver warak, and cut the Kesar Burfi pieces.