All Days : 10:00am - 6:00pm
MAIN MENU
We are delivering all over INDIA as we are covered under essential services. Thank you.

How to Make Kashmiri Green Tea (Kehwa)

How to Make Kashmiri Green Tea (Kehwa)

Ingredients  Ingredients

• Kashmiri Tea (Kehwa) or Kashmiri Green tea- 2 pinches

• Saffron Strands (Kesar)- 2 pinches

• Green Cardamom (Chhoti elaichi) - 2 (coarsely crushed)

• Almonds or Badam- 8 (coarsely crushed)

• Cinnamon (Dalchini)- 1 stick

• Sugar- 2 tablespoons


Method  Method

Boil 4 cups of water along with cinnamon, cardamom, Kesar (Saffron) and Kashmiri Tea (Kehwa) leaves

 Leave to boil and infuse for 8-10 minutes

 In 4 cups add the small quantity of coarsely crushed almonds. Strain the boiling infusion into each cup.

•  Serve hot and enjoy the heavenly tea.


Ingredients  Chef Tips

Best to be served with bakery biscuits.

Ingredients  Nutrition Notes

Kashmiri Tea (Kehwa) is a fat burner and digestive drink that improves concentration and fights stress.