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Barley Kesar Black Chane Cooler

Barley Kesar Black Chane Cooler

Ingredients  Ingredients

1 bowl black chana
1 cup barley
1 raw mango
1 tablespoon Roasted cumin seeds powder
1 tablespoon black salt
1 teaspoon black pepper

Method  Method

Firstly soak the barley and black chana separately for 2 hours.
Then boil both, separately.
Peel and chop raw mango.
Soak with saffron in 2 tablespoons of water
Grind raw mango, black chana, barley, black salt, saffron with 1 cup water.
Then through Siever sieve it
Add cumin powder, black pepper and mix in well
Refrigerate for 10 minutes and enjoy this healthy cooler.

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