IngredientsFresh tender coconut water
Saffron water ( soak a pinch of saffron strands in water for 1 hour)
Almond milk, chilled - 2 cups
Dry fruits soaked in water:
cashews - 5
almonds - 3
dates - 6
Saffron strands, a pinch
1 cardamom
Chopped dry fruits for garnishing
1 tsp basil seeds
Saffron strands, a pinch
MethodMix the saffron water into coconut water. Stir and serve.
Grind the almond milk with soaked dry fruits and saffron
Pour into a glass and garnish with dry fruits and saffron strands.
Serve chilled.
Soak basil seeds and saffron for 1 hour
Pour into glasses
Serve
